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netmouse (
netmouse
) wrote
2009
-
08
-
16
10:39 pm
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I think my favorite new way to cook a pork roast is stuffed with a mixture of pepper, thyme, fresh rosemary, and chopped garlic. Rubbing extra pepper and thyme on the outside is good too.
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the-leewit.livejournal.com
2009-08-17 03:31 am (UTC)
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We just had a brined pork roast tonight. Cloves and garlic.
I was expecting leftovers for sandwiches... [sniffle]
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no subject
I was expecting leftovers for sandwiches... [sniffle]