(no subject)

[netmouse]

I think my favorite new way to cook a pork roast is stuffed with a mixture of pepper, thyme, fresh rosemary, and chopped garlic. Rubbing extra pepper and thyme on the outside is good too.

Comments

[nicegeek.livejournal.com]

I highly recommend brining. Salt, brown sugar, garlic, and a bay leaf or two. At least a day in advance, for a pork roast. You can still stuff it, of course.

[the-leewit.livejournal.com]

We just had a brined pork roast tonight. Cloves and garlic.

I was expecting leftovers for sandwiches... [sniffle]