netmouse: (Default)
netmouse ([personal profile] netmouse) wrote2007-04-08 10:36 pm

MMmmm, Chicken

I bought a whole roasted chicken and ate some of it for my dinner tonight (with green beans and cucumber as sides). I simply adore roasted chicken. One of my favorite things about having a roast to myself is that I get both oysters. When I was a kid we had to share those, as in my family they are considered the choicest part of the bird.

[Poll #962769]

Oyster?

[identity profile] skzbrust.livejournal.com 2007-04-09 03:18 am (UTC)(link)
This is the first time I've heard that chickens had oysters. Um...what are they?
metalfatigue: A capybara looking over the edge of his swimming pool (Food-O-Mat)

[personal profile] metalfatigue 2007-04-09 03:23 am (UTC)(link)
What are they? They're yummy, that's what!

(Wikipedia explains. I hadn't known the name for them until now.)

[identity profile] boywhocantsayno.livejournal.com 2007-04-09 03:47 am (UTC)(link)
Thanks - I was going to ask as well. :)
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Re: Oyster?

[identity profile] netmouse.livejournal.com 2007-04-09 02:27 pm (UTC)(link)
As the picture in wikipedia (http://en.wikipedia.org/wiki/Chicken_Oyster) shows, if you have a roasted chicken turned with the back up, the oysters are on either side, close to the spine, nearer to the wings. They are rather oyster-shaped, sitting in a concavity of bone, and they are tasty and rich.

Being in the boniest part of the chicken, I don't think they are typically included at all if you get a chicken that's already butchered into pieces, such as commercial fried chicken, but I'm not sure.

[identity profile] foms.livejournal.com 2007-04-09 04:04 am (UTC)(link)
There's also them as thinks the pope's nose is the best part. http://en.wikipedia.org/wiki/Pope%27s_nose

Not I, you understand, but it bears mention.
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[identity profile] netmouse.livejournal.com 2007-04-09 02:28 pm (UTC)(link)
It is tasty, but there's not much meat there, usually. I prefer the oyster. But the name is amusing. :)

[identity profile] yix.livejournal.com 2007-04-09 12:14 pm (UTC)(link)
I'm weird. I like the skin (I know, it's bad, but there it is) and liver a lot. But otherwise the breast meat tends to be my favorite.

[identity profile] mbumby.livejournal.com 2007-04-09 05:08 pm (UTC)(link)
I like the pope's nose, the gizzard, and the heart. And the skin. Drumsticks are the most fun to eat. But I usually buy boneless skinless breasts. (Never heard of nor tried the oysters -- I suppose it makes sense though -- I'd heard of prairie oysters, but never those on a chicken.)

[identity profile] skzbrust.livejournal.com 2007-04-09 05:47 pm (UTC)(link)
So...chickens have oysters. Who knew?

Next you'll be telling me clams have legs.

[identity profile] avt-tor.livejournal.com 2007-04-09 05:49 pm (UTC)(link)
What can I say? I like breasts. ;)

[identity profile] jeffreyab.livejournal.com 2007-04-09 06:21 pm (UTC)(link)
Funny I grew up in total ignorance of the oysters.

I think I ate them by default being the family scrounger when it came to food but I never found them extra tasty.