mmm... yum

[netmouse]

Just ate the tail end of leftovers from last night - I made pork chops stuffed with a mixture of red onions, green apple, celery, and chopped walnuts that I'd sauteed in butter before spooning it into and on top of the pork chops (that had also been browned in butter on both sides) and throwing the whole lot into the oven to roast for half an hour.

Very tasty.

Comments

[kyril.livejournal.com]

If only I weren't allergic to tree nuts (and peanuts, but apparently not pine nuts?) that would sound really good.

[netmouse.livejournal.com]

well, I suppose you could do it with bread crumbs or something instead of the nuts.