Sear it, all four sides, until brown, then crockpot it in boiling hard cider/ apple juice until it falls to pieces. Thicken juice and serve as gravy with hunks of meat, or add veg and barley to taste, along with some miso paste or chicken broth, and make stew. Serve with baked potato and peas n onions. mmmmm.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject