Venison shoulder roast - suggestions?

[netmouse]

I have a 4-Lb shoulder roast of venison. Any suggestions for how I should cook it?

Comments

[cannibal.livejournal.com]

I would definitely consider a civet, we absolutely loved the way the sauce came out... maybe not for all 4 lbs, but wild game is magnificent that way, see my recent post about the rabbit civet. Nice simplified version, with flour instead of blood etc for thickening. The only major departure we made from the online recipe was to add a bit of chicken broth and cook it on the stovetop, covered, about 45 mins.