netmouse: (writing)
netmouse ([personal profile] netmouse) wrote2006-04-18 04:30 pm

It seems like I need a new resolution...

I stayed off sweets quite successfully for Lent, and now Lent is over and I once again find myself tempted by the sweet snacks that are all over the place at work. But I'm still hypoglycemic and these things will still make me ill. So, henceforth, I am resolving thus: I will not eat sugared foods except as part of a specific celebration, such as a birthday or wedding, from now until the beginning of June.

[identity profile] dionysus1999.livejournal.com 2006-04-19 03:00 pm (UTC)(link)
Unsolicited advice:

I'd recommend you have something that is good for you there, so you don't feel deprived at work.

You'll feel good

[identity profile] 30girl.livejournal.com 2006-04-20 10:46 pm (UTC)(link)
Hi Anne. Peter started a low-sugar diet, and it changed his health dramatically. I have been following along with it for the most part and must say that I don't want sugar as much anymore, or only when I need fast energy due to breastfeeding energy depletion. One food item that has really changed the way we eat for the better is gluten-free bread, which we buy at Whole Foods. I don't know if you have Whole Foods where you are. Anyway, good luck! Of course, you know they say dark chocolate is good for you! Take care. - Jette