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Hot and Sour Soup!
Last night we made an expedition to the Asian market and later took a very successful swing at cooking Hot and Sour soup. It's the first time I've made it and I took ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
eviljohn's advice and went looking at America's Test Kitchen for a recipe. We made this hot and sour soup recipe, except that after marinating the pork I sauted it separately, and we used a vegetable mushroom broth stock instead of chicken broth, both in order to keep the soup vegetarian.
I was really very pleased and especially appreciated their detailed advice on how to fully drain the tofu and how to swirl the egg in. That last will take practice, I think, but I'll get it since I intend to make this soup again. :)
eviljohn's advice and went looking at America's Test Kitchen for a recipe. We made this hot and sour soup recipe, except that after marinating the pork I sauted it separately, and we used a vegetable mushroom broth stock instead of chicken broth, both in order to keep the soup vegetarian.I was really very pleased and especially appreciated their detailed advice on how to fully drain the tofu and how to swirl the egg in. That last will take practice, I think, but I'll get it since I intend to make this soup again. :)